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    of bum◆per years, with grain output reaching a record of 663.85 million tonn◆es last year. With measures to boost grain production "we have the co◆nfidence and determination to hold firm our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agriculture and Rural Affairs, told a ◆press conference. The bumper harvests supported the count8

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    ry's efforts◆ to boost social and economic development as well as fight the novel ◆coronavirus outbreak, Pan said in response to questions that whether ◆some countries' grain export ban would strain China's grain supply. P◆an said China has unveiled a series of "unconventional measures" to s◆tabilize grain production, including setting region-D

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    specific grain pl◆antation targets, offering subsidies for farmers and raising minimum ◆prices for state procurement of rice, which secured a good start this◆ year and would ensure stable grain production for the whole year. Th◆e country's grain reserves have run at a high level, with those of ri◆ce and wheat being sufficient to meet the counr

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try's consumer market d◆emand for one year, said Qin Yuyun, an official with the National Foo

鬱 and Strategic Reserves Administration. Qin said the administration ◆will continue efforts to ensure abundant supply and stable prices.March 2 marks this year's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's 3

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time tn

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o have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happiness. In English, the delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some ◆a

yuanxiao. Are they really the same thing? In fact, the debate about the difference betwee◆n tangyuan and yuaQ

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nxiao c

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has gone on for a while on the internet. On Zhihu, a Chinese versio◆n of the question-and-aj

nswer site Quora, many people asked about this. Normally, tangyuan ◆is considered a traditional food in South China, and the latter in North China. And the mo◆st approved answer on Zhihu was from user Dingxiang Doctor, who gave a detailed explanatio0

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n◆. DR

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